Authentic recipes prepared fresh daily with curated premium toppings.
Double-cooked rustic potato wedges tossed in white truffle oil, grated aged parmesan, and fresh rosemary sprigs.
Creamy Italian burrata cheese on a bed of juicy heirloom cherry tomatoes, basil pesto infusion, and wild arugula.
Sourdough crust layered with wild porcini mushrooms, rich truffle cream, fresh mozzarella, and aromatic truffle oil drizzle.
San Marzano tomato sauce, mozzarella, spicy Calabrian salami, house-pickled jalapeños, and hot honey glaze drizzle.
Muddled blackberries and raspberries shaken with house-made lavender honey syrup, fresh lime juice, and soda.
