Authentic recipes prepared fresh daily with curated premium toppings.
400g prime Angus beef ribeye served with roasted asparagus, creamy garlic mashed potatoes, and red wine reduction sauce.
Crisp pan-roasted salmon fillet atop a saffron-lemon butter emulsion, served with sautéed baby spinach and asparagus.
Molten warm center premium dark chocolate cake served with Madagascar vanilla bean gelato and dark cocoa dusting.
Layers of espresso-soaked ladyfingers, velvety mascarpone cream, house salted caramel drizzle, and espresso powder.
